Shaping fruit provides many different possibilities for creating new shapes and cocktails: frozen cooked/raw fruit pieces are put into moulds batch by batch and then converted into the desired shape by means of pressure. Full 3D shapes can be realized, the products are stable and can easily be processed further. The products can either be topped or filled with sweet or savoury dressings giving an endless variety of convenient food items. The process is also applicable to rice pudding to create novel products.
Equipment
